Ingredients

• 1 C seedless watermelon, diced
• 4 ea navel oranges, peeled, sliced into rings
• 2 T lime juice
• 2 T jalapeno, seeded and minced
• 1 T cilantro, minced
• 1 T red onion, minced
• 1 C balsamic vinegar, reduced to 1/2 C
• 4 ea mint sprigs

Instructions

1. Combine the watermelon, lime juice, jalapeno, cilantro, onion and salt. Cover and refrigerate 1 to 3 hours.
2. Overlap the orange slices on a plate, drizzle with vinegar reduction, top with watermelon mixture, garnish with mint sprig, and serve.

Source: Holland America Line Appetizers

Contributed by: Skip